Culinary Arts II

Course Objectives

Throughout this course, we will do the following:

  • Practice new recipes and cooking techniques that you can use at home.

  • Learn to bake sophisticated, delicious dishes like professionals.

  • Determine the skills and experience you will need to become a professional chef.

  • Examine culinary cuisine from around the world, and more!

Vintage Cookbook
Rolling Dough
Traditional Bread Wrapped in Paper
Cranberries Chocolate Cakes
Mini Wedding Pastries_1
Semester Two
Running an Efficient Kitchen
Sanitation & Safety  Tips for the Kitchen

Contact Info

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